Sheep Trachea


Sheep trachea is a natural source of glucosamine and chondroitin – two components found in cartilage which are known to support joint health. These components can be particularly beneficial in promoting cartilage strength and flexibility in dogs, especially those prone to joint issues or aging-related mobility concerns.

Dehydrated sheep trachea serves as a high-protein, low-fat treat, contributing to muscle development without excessive calorie intake. The chewing action required to consume the treat can also aid in dental health by promoting jaw strength and helping to reduce plaque and tartar build-up.

Additionally, lamb is a novel protein source, making it a suitable option for dogs with sensitivities or allergies to more common proteins like chicken or beef.

Sizes vary, but sheep trachs are generally narrower and smaller than moo chews, making them a naturally delicious, perfect hollow treat for smaller dogs and puppies.